Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Tortilla-Chicken Stack

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

This Southwest-inspired dish gives you layer upon layer of fantastic flavor.

false

( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 4 )

041faf8f-2109-4a9e-955d-d6216db29044

Pin It

PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 0

1 1/2: cups shredded cooked chicken

2 3/4: cups meatless spaghetti sauce

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

1: can (2 1/4 ounces) sliced ripe olives, drained

5: Old El Paso® flour tortillas (8 inches in diameter)

1: cup shredded Monterey Jack cheese (4 ounces)

Save $$$ on your favorite brands

1 Heat oven to 400ºF. Grease pie plate, 10x1 1/2 inches.
2 Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture.
3 Cover and bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered about 15 minutes or until center is hot and cheese is melted.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 435

(Calories from Fat 155 ),

Total Fat 17 g

(Saturated Fat 6 g,

Cholesterol 50 mg;
Sodium 1150 mg;
Total Carbohydrate 54 g

(Dietary Fiber 4 g,

Protein 21 g;

Percent Daily Value*:

Vitamin A 22 %;
Vitamin C 18 %;
Calcium 24 %;
Iron 20 %;

Exchanges:

3 Starch;
2 Vegetable;
1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 1/15/2009 2:10:02 PM REPORT ABUSE fifilarue said:

Rating:

This was great for a quick weeknight meal. Added tomatoes with chilis to the spaghetti sauce, also added corn. Topped with sour cream. It was delicious!

This reply was: Helpful Inspiring

Posted 6/26/2007 11:17:29 AM REPORT ABUSE Firegirlie51 said:

Rating:

This was a pretty good meal. It tasted a lot like enchiladas. The only problem for me was that I was not able to keep it nice looking when dishing it out- - it got very messy. I still think it is an excellent dish, and I hate olives but I didn''t even taste them.

This reply was: Helpful Inspiring

Posted 5/29/2007 10:07:04 AM REPORT ABUSE Evfrog59 said:

Rating:

This is one of the easiest receipes I have ever made.It was a huge hit with the friends I made it for and they all wanted the receipe. This one is going to be hard to top. It was even delicious warmed over the next day in a microwave for lunch.

This reply was: Helpful Inspiring