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Tortellini with Bacon and Peas

Bloggers Adam and Joanne Gallagher from Inspired Taste make a delicious pasta dish in 20 minutes!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2

Ingredients

1
package (9 oz) refrigerated cheese-filled spinach tortellini
1
tablespoon olive oil
3
slices thick-sliced bacon, chopped
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag)
2
tablespoons whipping cream
Salt and pepper to taste

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LOCATION

Directions

  • 1 Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
  • 3 Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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