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(9-oz.) pkg. refrigerated cheese-filled tortellini
cup fresh baby carrots, cut into 1/2-inch chunks
(6-oz.) can albacore tuna in spring water, drained, flaked
medium stalk celery, sliced (1/2 cup)
cup purchased light or regular three-cheese ranch salad dressing
Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
Meanwhile, in large bowl, combine all remaining ingredients.
Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.
If salad is packed in lunch bag, include ice pack to keep salad cold.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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