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Tomatoes with Feta Cheese

You’ll be amazed that so few ingredients and so little time results in such an elegant dish!

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 29%

2 Stars

1 Stars 14%

Member Reviews ( 4 )

290bb862-c5df-40a5-924d-b30b30f36ce4

Prep Time 10 min
Total Time 14 min
Servings 0

Ingredients

2: medium tomatoes

: Salt and pepper to taste

1/4: cup crumbled feta or shredded mozzarella cheese (1 ounce)

2: tablespoons chopped pitted ripe olives

1: medium green onion, chopped (1 tablespoon)

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Directions

1 Remove stem ends from tomatoes. Cut tomatoes crosswise in half. Arrange cut sides up in circle in microwavable pie plate, 10x1 1/2 inches, or microwavable dinner plate.
2 Sprinkle salt and pepper over tomatoes. Cover with waxed paper and microwave on High 2 minutes; rotate pie plate 1/2 turn.
3 Mix remaining ingredients; sprinkle over tomatoes. Re-cover and microwave about 2 minutes or until tomatoes are hot and cheese is melted.

EXPERT TIPS

Expert Tips

Feta is also known as “pickled cheese” because this traditional Greek cheese is cured and stored in its own salty whey brine.

Be careful not to overcook the tomatoes. The feta cheese will be warm but not entirely melted.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 45
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 150 mg; 150 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 5%;
Iron: 2%;

Exchanges:

1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/23/2010 11:50:29 AM REPORT ABUSE MrsJones53 said:

Rating:

As beautiful as they look, they aren't worth the mess of preparing them. The topping falls off when you move them to the plate and the tomatoes are mushy. Next time, I'll dice the tomatoes, mix in the other ingredients and put it on top of toasted French bread for a feta bruchetta.

This reply was: Helpful Inspiring

Posted 7/10/2008 5:28:36 PM REPORT ABUSE Kimbug said:

Rating:

2 minutes seems a bit long to cook tomatoes, but over all, a tasty recipe. I think I will add garlic next time.

This reply was: Helpful Inspiring

Posted 12/29/2007 4:01:46 PM REPORT ABUSE oilers88 said:

Rating:

In the microwave 2 minutes!!! is this right I did this and in the first 2 minutes my tomatoes were total flat mush!! This is the worst recipe I have ever tried!!!

This reply was: Helpful Inspiring