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Tomato-Pasta Salad

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Betty Crocker Kitchens
Updated Nov 4, 2008
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Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.

Tomato-Pasta Salad

  • Prep Time 5 min
  • Total 2 hr 16 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 package (7 ounces) small pasta shells
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 2 medium green onions, chopped (2 tablespoons)
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely cracked pepper

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Step 
    2
    Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

Nutrition

170 Calories
5 g Total Fat
5 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
200 mg
Potassium
70 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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