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Tomato, Cucumber and Melon Skewers

Bloggers Adam and Joanne Gallagher from Inspired Taste thread tomatoes, cucumber and cantaloupe melon onto skewers for a fresh appetizer.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

12
cherry tomatoes
12
balls or cubes (1 inch) cantaloupe
12
balls or cubes (1 inch) cucumber
12
bamboo skewers
1
tablespoon real maple or maple-flavored syrup
1
tablespoon cider vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh parsley
Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes. Let stand 2 minutes. Peel skins from tomatoes.
  • 2 Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
  • 3 In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper. Drizzle over skewers.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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