Tomato, Corn and Grape Salsa

Tomato, Corn and Grape Salsa

Bloggers Adam and Joanne Gallagher from Inspired Taste make a fresh salsa with tomatoes, corn and green grapes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

2
medium tomatoes, seeded, diced
1
cup seedless green grapes, halved
1
cup diced cucumber
1
can (15.25 oz) Green Giant® whole kernel sweet corn, drained
3
tablespoons lemon juice
2
tablespoons olive oil
3
tablespoons chopped fresh parsley
Salt and pepper
  1. In medium bowl, stir together tomatoes, grapes, cucumber and corn.
  2. In small bowl, beat lemon juice, oil and parsley with whisk until blended. Season with salt and pepper. Add to corn mixture; toss.
  3. Refrigerate at least 15 minutes before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of dicing a medium tomato, try halving cherry tomatoes.
Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.