Tomato, Corn and Grape Salsa

Bloggers Adam and Joanne Gallagher from Inspired Taste make a fresh salsa with tomatoes, corn and green grapes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

2
medium tomatoes, seeded, diced
1
cup seedless green grapes, halved
1
cup diced cucumber
1
can (15.25 oz) Green Giant™ whole kernel sweet corn, drained
3
tablespoons lemon juice
2
tablespoons olive oil
3
tablespoons chopped fresh parsley
Salt and pepper

  • 1 In medium bowl, stir together tomatoes, grapes, cucumber and corn.
  • 2 In small bowl, beat lemon juice, oil and parsley with whisk until blended. Season with salt and pepper. Add to corn mixture; toss.
  • 3 Refrigerate at least 15 minutes before serving.

Expert Tips

Instead of dicing a medium tomato, try halving cherry tomatoes.

Serve at a barbecue, summer get-together, or as a simple side dish at dinner.