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Tomato, Corn and Grape Salsa

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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Three summertime favorites—tomatoes, corn and green grapes—come together in an easy-to-make salsa, perfect for any warm-weather gathering.
By Inspired Taste
Updated Jul 31, 2012
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Ingredients

  • 2 medium tomatoes, seeded, diced
  • 1 cup seedless green grapes, halved
  • 1 cup diced cucumber
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh parsley
  • Salt and pepper

Steps

  • 1
    In medium bowl, stir together tomatoes, grapes, cucumber and corn.
  • 2
    In small bowl, beat lemon juice, oil and parsley with whisk until blended. Season with salt and pepper. Add to corn mixture; toss.
  • 3
    Refrigerate at least 15 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of dicing a medium tomato, try halving cherry tomatoes.
  • tip 2
    Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition

Nutrition Facts are not available for this recipe
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