Bloggers Adam and Joanne Gallagher from Inspired Taste make a refreshing martini variation for tomato lovers.
SAVE ON THIS RECIPE!
Instead of the mozzarella and tomato garnish, simply garnish the cocktail with a basil leaf on the side of the glass.
To make this for a crowd, multiply the ingredients per number of guests and use a pitcher instead of a cocktail shaker for mixing. Refrigerate until guests arrive, and pour the cocktails into ice-filled glasses just before serving.
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