Tomato-Artichoke Crostini

Tomato-Artichoke Crostini

Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices.

Prep Time



Total Time






slices (1/2 inch thick) baguette French bread
Cooking spray
jar (6 oz) marinated artichoke hearts, drained
cups chopped, seeded plum (Roma) tomatoes (6 to 7 medium)
tablespoons chopped fresh basil leaves
teaspoon salt
teaspoon coarse ground black pepper
  1. Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  2. Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  3. Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
  4. Serve artichoke mixture with toasted bread slices.
Makes 20 servings (2 tablespoons mixture and 2 bread slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variety is the spice of life. This crostini, in each of its variations, is delicious any way you top it.
Tomato-Feta Crostini:
Replace the artichoke hearts with 1/2 cup crumbled feta cheese.
Tomato-Olive Crostini:
Replace the artichoke hearts with 1/2 cup coarsely chopped kalamata olives.
Kitchen Tip
We chose Italian plum tomatoes, also known as Roma tomatoes, because they are not as juicy and have less seeds than regular tomatoes.

Nutrition Information:

1 Serving (1 Serving (2 Tablespoons Mixture and 2 Bread Slices))
  • Calories 45
    • (Calories from Fat 5),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.