Tomato-Artichoke Bruschetta with Feta

Tomato-Artichoke Bruschetta with Feta

Fire rosted tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

24

appetizers

1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/2
cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1 1/2
teaspoons chopped fresh thyme leaves
1
tablespoon extra-virgin olive oil
1
teaspoon balsamic vinegar
1/8
teaspoon freshly ground black pepper
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
1/2
cup crumbled feta cheese (2 oz)
  1. In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
  2. Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To toast baguette slices: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.
Time-Saver
Keep a pair of scissors in your kitchen for a quick snip of herbs. You can snip the thyme leaves quickly in a small bowl or measuring cup instead of chopping them with a knife.
Variation
For a flavor twist, substitute 1 tablespoon chopped fresh basil leaves for the thyme leaves.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 10),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 120mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.