ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Tomato and Red Onion Flatbread

Blogger Bree Hester of Baked Bree enjoys flatbread in any combination, but loves to use the season’s best tomatoes for this one.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons olive oil
1
cup garlic-and-herb cheese spread (from 6.5-oz container)
1
cup shredded Asiago cheese (4 oz)
4
small tomatoes, sliced
1/2
medium red onion, thinly sliced
1/2
teaspoon salt
1/4
teaspoon pepper
3
tablespoons fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; brush with 1 tablespoon of the olive oil. Bake 8 minutes.
  • 2 Remove from oven. Spread cheese spread over partially baked crust. Sprinkle with Asiago cheese. Arrange tomatoes and onion over cheese. Sprinkle salt over tomatoes; sprinkle pepper over entire flatbread.
  • 3 Bake 10 minutes longer or until cheese is melted. Remove from oven. Top with basil; drizzle with remaining tablespoon olive oil.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close