Tomato and Mushroom Focaccia

Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16

Ingredients

1
tablespoon olive oil
6
oz fresh crimini mushrooms, sliced
1
focaccia bread (10 to 12 inch)
1
cup shredded mozzarella cheese (4 oz)
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2
to 3 tablespoons chopped fresh basil leaves

  • 1 Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
  • 2 On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
  • 3 Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.

Expert Tips

Look for focaccia, a flat Italian bread, in the bakery section. Choose a plain focaccia or one flavored with garlic or Parmesan.

Serve this Italian bread as an appetizer or as a side to a large tossed salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.