Tomato and Feta Salad

 

2

large tomatoes, cut into 12 slices

12

thin slices cucumber

2

oz. (1/2 cup) crumbled feta cheese

2

tablespoons sliced pitted kalamata or ripe olives

1/4

cup purchased Greek vinaigrette salad dressing

2

tablespoons chopped fresh oregano or parsley

• 1 Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
• 2 Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.