It’s a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
SAVE ON THIS RECIPE!
For gift giving, fill decorative tins with Toffee, separating layers with colored plastic wrap, colored tissue paper or waxed paper.
When making Toffee, a long spatula with a narrow metal blade is a good tool to have close by. You’ll use it to both spread the toffee and the melted chocolate chips quickly and easily.
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