Toasted Turkey and Bacon Sandwiches

Toasted Turkey and Bacon Sandwiches

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

2
tablespoons mayonnaise
1
tablespoon ranch dressing
8
slices soft Italian bread (about 1/2 inch thick)
4
oz shaved cooked turkey breast (from deli)
4
slices cooked bacon, halved
4
slices tomato, halved
2
slices (1 oz each) Cheddar cheese, halved
2
tablespoons butter or margarine, softened
  1. In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  2. Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  3. Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
These sandwiches are equally delicious with sliced cooked ham or chicken. You can change the type of cheese, too, for a different twist on these grilled sandwiches.
Use purchased cooked bacon to make this recipe more convenient.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 370
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 630mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.