Toasted-Pecan White Fudge

 

1 1/2

bags (12-oz size each) white vanilla baking chips (3 cups)

2

cups miniature marshmallows or 16 large marshmallows, cut in half

1

cup (from 14-oz can) sweetened condensed milk (not evaporated milk)

1/2

teaspoon vanilla

1

cup pecan halves, toasted if desired

• 1 Butter bottom and sides of 9-inch square pan, or line with foil.
• 2 In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
• 3 Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.