A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.
bags (12-oz size each) white vanilla baking chips (3 cups)
cups miniature marshmallows or 16 large marshmallows, cut in half
cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
cup pecan halves, toasted if desired
Butter bottom and sides of 9-inch square pan, or line with foil.
In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.
One piece of this rich white fudge makes a heavenly gift when packed in a petite box.
Toast nuts in shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Candy
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.