Tiramisu Bars

The classic Italian tiramisu dessert turns super easy with a bar cookie version.

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 24

Ingredients

Bars

3/4
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup powdered sugar
1
cup granulated sugar
3/4
cup whipping cream
1/4
cup butter or margarine, melted
3
tablespoons Gold Medal™ all-purpose flour
1
tablespoon instant coffee granules or crystals
1/2
teaspoon vanilla
2
eggs
3
oz semisweet baking chocolate, grated (about 1 1/4 cups)

Frosting

1
package (3 oz) cream cheese, softened
1/4
cup whipping cream
Chocolate curls, if desired
  • 1 Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
  • 2 Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
  • 3 Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
  • 4 Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
  • 5 In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.

Expert Tips

Make mini-desserts! Cut bars into bite-size squares, and serve in small paper candy cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
60mg
60%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.