WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Tiramisu Bars

The classic Italian tiramisu dessert turns super easy with a bar cookie version.

Save and Share

false

( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 23%

3 Stars 15%

2 Stars 15%

1 Stars

Member Reviews ( 5 )

b01388b4-fb63-423a-8118-61c4a28a481c

Prep Time 20 min
Total Time 2 hr 20 min
Servings 24

Ingredients

Bars

3/4: cup Gold Medal® all-purpose flour

1/2: cup butter or margarine, softened

1/4: cup powdered sugar

1: cup granulated sugar

3/4: cup whipping cream

1/4: cup butter or margarine, melted

3: tablespoons Gold Medal® all-purpose flour

1: tablespoon instant coffee granules or crystals

1/2: teaspoon vanilla

2: eggs

3: oz semisweet baking chocolate, grated (about 1 1/4 cups)

Frosting

1: package (3 oz) cream cheese, softened

1/4: cup whipping cream

: Chocolate curls, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
2 Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
3 Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
4 Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
5 In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Make mini-desserts! Cut bars into bite-size squares, and serve in small paper candy cups.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 60mg; 60%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 1/15/2012 9:54:04 PM REPORT ABUSE avalovesmom said:

Rating:

These are really good. I ended up using almond instead of vanilla because I didn't have any. Really good.

This reply was: Helpful Inspiring

Posted 3/8/2008 1:31:53 PM REPORT ABUSE shelia50 said:

Rating:

If you are accustomed to having authentic tiramasu .... skip this recipe & take the time to make the real deal. It was much quicker to make, but tastes nothing at all like real tiramasu. Tiramasu doesn't have a strong flavor of chocolate, which this does, & it has that wonderful Italian creme that this doesn't.It has strong flavors of chocolate & cream cheese instead ! I made a double batch thinking one would never be enough ... we threw away all but the 3 pieces I had served up. My first ever "reject" recipe from B.C., I won't be making this again.

This reply was: Helpful Inspiring