Timesaving Tortellini

Timesaving Tortellini

Jump-start dinner with quick-cooking refrigerated pasta and frozen veggies.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
package (9 oz) refrigerated cheese-filled tortellini
1
box (9 oz) Green Giant® frozen cut broccoli (or other frozen vegetable)
2 1/2
cups quartered cherry tomatoes
1/4
cup chopped fresh basil leaves
1
tablespoon grated Parmesan or Romano cheese
1 1/2
teaspoons olive or vegetable oil
4
medium green onions, sliced (1/4 cup)
2
medium cloves garlic, finely chopped
Salt and freshly ground pepper to taste, if desired
  1. Cook tortellini as directed on package, adding broccoli for the last 2 to 3 minutes of cook time; drain thoroughly.
  2. Add remaining ingredients except salt and pepper; toss. Sprinkle with salt and pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chopped fresh parsley is a good substitute for the fresh basil.
Substitution
Use your favorite. Other options are tortellini filled with spinach, meat or chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 260mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.