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Tiger Butter Fudge

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 16

Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.

Brooke Lark Recipe by Brooke Lark
June 14, 2012

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1
bag (10 oz) peanut butter chips (1 2/3 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1
cup milk chocolate chips
3
tablespoons chopped peanuts

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Directions

  • 1 Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  • 2 In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
  • 3 In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
  • 4 Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Expert Tips

This fudge makes a great gift—cut into smaller squares and wrap in mini candy bar wrappers for a personalized treat!

For even more peanut butter flavor, press chopped chocolate-covered peanut butter cup candies between the layers of fudge.

Nutrition Information

No nutrition information available for this recipe.

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