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Tie Dyed Fudge

Blogger Deborah Harroun of Taste and Tell makes a fun, easy and colorful fudge! Learn to make this recipe with our how-to article.

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 (1) 2 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 64

Ingredients

1
bag (12 oz) white vanilla baking chips (2 cups)
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Green, blue, yellow and red gel food colors or colors of your choice

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LOCATION

Directions

  • 1 Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • 3 Divide mixture evenly into 4 small bowls. Add 1 color of food color to each bowl.
  • 4 Spread green fudge mixture evenly in bottom of pan. (Mixture will be thin; spread as evenly as possible.) Gently spread blue mixture over green layer, again spreading as evenly as you can. Repeat layers with yellow and red mixtures.
  • 5 Pull table knife through layers for marbled design. Smooth top with spatula. Cool completely. Cut into 8 rows by 8 rows.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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