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Tie Dyed Fudge

Blogger Deborah Harroun of Taste and Tell makes a fun, easy and colorful fudge! Learn to make this recipe with our how-to article.

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 (1) 2 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 64

Ingredients

1
bag (12 oz) white vanilla baking chips (2 cups)
1
container Betty Crocker® Rich & Creamy vanilla frosting
Green, blue, yellow and red gel food colors or colors of your choice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • 3 Divide mixture evenly into 4 small bowls. Add 1 color of food color to each bowl.
  • 4 Spread green fudge mixture evenly in bottom of pan. (Mixture will be thin; spread as evenly as possible.) Gently spread blue mixture over green layer, again spreading as evenly as you can. Repeat layers with yellow and red mixtures.
  • 5 Pull table knife through layers for marbled design. Smooth top with spatula. Cool completely. Cut into 8 rows by 8 rows.

EXPERT TIPS

Expert Tips

Colors can be customized for holidays or different events—use your imagination!

The fudge mixture will start to set up, so make sure you have everything ready and work quickly.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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