Three-in-One Fruit Patch Pot Pie

 

1

box Betty Crocker® SuperMoist® yellow cake mix

1/2

cup butter, melted

2

eggs

1

can (21 oz) apple pie filling

1

can (21 oz) cherry pie filling

1

can (21 oz) blueberry pie filling

1

box Pillsbury® refrigerated pie crusts

• 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.
• 3 Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling.
• 4 Bake 1 hour or until golden brown. Cool at least 20 to 30 minutes before serving.