Three Cheese-Sausage Lasagna

 

1

lb Italian turkey sausage, casings removed

1

box Hamburger Helper® lasagna

2

cups water

1

medium red bell pepper, chopped (1 cup)

1

cup sliced fresh mushrooms (3 oz)

1

small zucchini, diced (1 cup)

1

cup ricotta cheese

1/2

cup shredded mozzarella cheese (2 oz)

1/4

cup grated Parmesan cheese

• 1 Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well.
• 2 In ungreased 11x7-inch (2-quart) microwavable dish, stir contents of sauce mix pouch (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in contents of uncooked pasta pouch (from Hamburger Helper box), sausage, bell pepper, mushrooms and zucchini.
• 3 In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture.
• 4 Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.