Three Cheese Fondue

Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12

4
oz Havarti cheese, shredded (1 cup)
4
oz sharp Cheddar cheese, shredded (1 cup)
4
oz American cheese, shredded (1 cup)
3
tablespoons Gold Medal™ all-purpose flour
1
cup dry white wine
1/4
teaspoon garlic powder
6
cups French bread cubes

  • 1 In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  • 2 To serve, skewer bread cubes with fondue forks to dip into warm cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
380mg
380%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.