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Three Cheese Fondue

Three Cheese Fondue

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( 1 Rating)

1 Ratings

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  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 12

 

4
oz Havarti cheese, shredded (1 cup)
4
oz sharp Cheddar cheese, shredded (1 cup)
4
oz American cheese, shredded (1 cup)
3
tablespoons Gold Medal® all-purpose flour
1
cup dry white wine
1/4
teaspoon garlic powder
6
cups French bread cubes
  • 1 In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  • 2 To serve, skewer bread cubes with fondue forks to dip into warm cheese.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 380mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 1 of 1 Reviews View All
    Posted 2/17/2012 3:32:25 PM REPORT ABUSE rarekismet said:
    Rating:
    This recipe was delicious. I had to tweak it a little bit to make it gluten free. I used gluten free flour and served it with Udi's gluten free bread and some cauliflower. It was great! I served it to my husband for Valentine's Day, and he loved it. I also added a little bit of minced garlic to the fondue as well since we're big garlic fans.
    This reply was: Helpful  Inspiring
    1 - 1 of 1 Reviews View All
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