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Recipe

Three Cheese Fondue

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 12

4: oz Havarti cheese, shredded (1 cup)

4: oz sharp Cheddar cheese, shredded (1 cup)

4: oz American cheese, shredded (1 cup)

3: tablespoons Gold Medal® all-purpose flour

1: cup dry white wine

1/4: teaspoon garlic powder

6: cups French bread cubes

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1 In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2 To serve, skewer bread cubes with fondue forks to dip into warm cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 380mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 2g),

Protein 8g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 15 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 2/17/2012 3:32:25 PM REPORT ABUSE rarekismet said:

Rating:

This recipe was delicious. I had to tweak it a little bit to make it gluten free. I used gluten free flour and served it with Udi's gluten free bread and some cauliflower. It was great! I served it to my husband for Valentine's Day, and he loved it. I also added a little bit of minced garlic to the fondue as well since we're big garlic fans.

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