Swirly circles of two high-flavored cheeses nestled in crescent dough will be the hit at your next get-together!
cup crumbled blue cheese (2 oz)
cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
tablespoons cream cheese, softened
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
tablespoons chopped fresh parsley
Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.
Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
To jumpstart preparation of these cheesy snacks, assemble them up to 2 hours in advance and refrigerate them, covered, until baking time.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
- 45 ),
% Daily Value
- Total Fat
- 5 g
- 5 %
- (Saturated Fat
- 2 g,
- 2 %
- 5 mg
- 5 %;
- 240 mg
- 240 %;
- Total Carbohydrate
- 7 g
- 7 %
- (Dietary Fiber
- 2 g
- 2 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.