Three-Cheese Crescent Twirls

 

1/2

cup crumbled blue cheese (2 oz)

1/4

cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

2

tablespoons cream cheese, softened

1

tablespoon mayonnaise

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls

2

tablespoons chopped fresh parsley

• 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.
• 2 Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
• 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.