Five ingredients and 10 minutes is all you need to make this delicious medley – perfect for a side dish.
SAVE ON THIS RECIPE!
Two 15-ounce cans of three-bean salad, undrained, can be substituted for the deli salad.
Serving this salad in small shallow preserve or canning jars is fun. It's great for toting to picnics, and it keeps the bugs away.
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