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Three-Bean Bacon Medley

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  • Prep 10 min
  • Total 10 min
  • Servings 8
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Five ingredients and 10 minutes is all you need to make this delicious medley – perfect for a side dish. .
Updated Nov 3, 2010
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Ingredients

  • 1 quart deli three-bean salad (4 cups)
  • 2 tablespoons packed brown sugar
  • 8 slices bacon, crisply cooked and crumbled

Steps

  • 1
    Heat three-bean salad and brown sugar in 2-quart saucepan over medium-high heat, stirring frequently, until hot and sugar is dissolved.
  • 2
    Sprinkle with bacon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two 15-ounce cans of three-bean salad, undrained, can be substituted for the deli salad.
  • tip 2
    Serving this salad in small shallow preserve or canning jars is fun. It's great for toting to picnics, and it keeps the bugs away.

Nutrition

190 Calories, 15g Total Fat, 4g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
135
Total Fat
15g
Saturated Fat
3g
Cholesterol
5mg
Sodium
360mg
Total Carbohydrate
11g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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