Blogger Angie McGowan of Eclectic Recipes shares her best chicken salad recipe.
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You can also serve this salad on a bed of mixed spring greens or make a chicken salad sandwich on your favorite bread.
If you have time and want to cook your own chicken for this recipe, poach 4 boneless skinless chicken breasts in Progresso® chicken broth. Place chicken in a large saucepan and add enough broth to cover. Heat to boiling; reduce heat. Cover; simmer about 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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