The Best Chicken Salad

 

4

cups shredded deli rotisserie chicken (from 2-lb chicken)

2

cups small fresh broccoli florets

1

red bell pepper, chopped

2

tablespoons grated onion

1

clove garlic, finely chopped

3/4

cup mayonnaise

1

tablespoon honey

1

tablespoon Dijon mustard

1/4

cup coarsely chopped fresh dill weed

1/2

teaspoon salt

1/2

teaspoon pepper

4

large radicchio leaves

• 1 In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
• 2 In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
• 3 To serve, spoon salad onto radicchio leaves.