Thai Vegetable Pizza

 

6

flour tortillas (8 to 10 inches in diameter)

6

tablespoons peanut butter

1/4

cup soy sauce

2

tablespoons seasoned rice vinegar

2

teaspoons sugar

1

cup shredded mozzarella cheese (4 ounces)

2

cups fresh bean sprouts

1

bag (1 pound) frozen stir-fry vegetables, thawed and drained

• 1 Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes.
• 2 Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 2 tablespoons cheese. Spread bean sprouts and stir-fry vegetables evenly over tortillas. Sprinkle with remaining cheese.
• 3 Bake 10 to 15 minutes or until cheese is melted.