Blogger Brooke McLay from Cheeky Kitchen gives tomato soup a deliciously creamy Thai-inspired twist.
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Other fun toppings for this soup include golden raisins, chopped fresh cilantro and cream of coconut.
Give this soup additional heat by adding more green curry paste by the teaspoon until your preferred spiciness level is reached.
This is a great way to use leftover brown rice, but if you don’t have any, here’s how to cook it. In a 2-quart saucepan, heat 1 cup instant brown rice and 1 1/4 cups water to boiling. Reduce heat to low. Cover; simmer 10 minutes or until water is absorbed. Makes 2 cups rice. If you prefer long-grain brown rice and have time to cook it, use 2 3/4 cups water for 1 cup rice and simmer 45 to 50 minutes. Makes 4 cups rice. Keep some on hand in the fridge or freezer to use for this delicious soup and other recipes.
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