Thai Chicken with Spicy Peanut Sauce

Thai Chicken with Spicy Peanut Sauce

Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with!

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

4

servings

Chicken
3
tablespoons butter or margarine
1
cup Original Bisquick® mix
1 1/2
teaspoons curry powder
1 1/2
teaspoons garlic powder
1
teaspoon ground ginger
1/3
cup milk
4
boneless skinless chicken breasts (about 1 1/4 lb)
Sauce
1/2
cup plain yogurt
1/4
cup creamy peanut butter
1/2
cup milk
1
tablespoon soy sauce
1/8
teaspoon ground red pepper (cayenne)
Garnish
2
tablespoons cocktail peanuts, finely chopped
  1. Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
  2. In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
  3. Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  4. Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Entertaining? Serve this spicy chicken over hot cooked jasmine rice with steamed carrots and broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 7g,),
  • Cholesterol 0mg;
  • Sodium 950mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 5 Lean Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.