Skip to Content
Menu

Thai Chicken with Spicy Peanut Sauce

  • Save Recipe
  • Prep 15 min
  • Total 40 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with!
Updated Jul 30, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Chicken

  • 3 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 1 1/2 teaspoons curry powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 1/3 cup milk
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)

Sauce

  • 1/2 cup plain yogurt
  • 1/4 cup creamy peanut butter
  • 1/2 cup milk
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground red pepper (cayenne)

Garnish

  • 2 tablespoons cocktail peanuts, finely chopped

Steps

  • 1
    Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
  • 2
    In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
  • 3
    Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 4
    Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Entertaining? Serve this spicy chicken over hot cooked jasmine rice with steamed carrots and broccoli.

Nutrition

510 Calories, 29g Total Fat, 37g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
260
Total Fat
29g
Saturated Fat
7g
Cholesterol
0mg
Sodium
950mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
37g
% Daily Value*:
Iron
14%
14%
Exchanges:
5 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">