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Thai Chicken Salad Appetizers

Creamy peanut sauce, cooked chicken, and seasonings atop refrigerated pie crust blend perfectly in this Asian-inspired appetizer.

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( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 36%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 36

Ingredients

1: tablespoon butter, melted

1: teaspoon hot pepper sauce

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2 1/2: cups finely chopped cooked chicken

1/3: cup Thai peanut sauce (from 11.5-oz bottle)

1/3: cup mayonnaise

1/3: cup finely chopped green onions

1/3: cup finely chopped red bell pepper

: Fresh thyme leaves, if desired

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Directions

1 Heat oven to 450°F. In small bowl, mix butter and hot pepper sauce. Remove crusts from pouches; place on work surface. Cut crusts into 2-inch squares; place on ungreased cookie sheet.
2 Bake 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, about 30 minutes.
3 In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.

EXPERT TIPS

Expert Tips

Look for the peanut sauce in the Asian food section of the supermarket.

For a bit of extra spice, add a few drops of hot pepper sauce to the chicken mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 75mg; 75%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/7/2011 12:44:19 AM REPORT ABUSE leinaalajoan said:

Rating:

These were fantastic and easy to make. I had extra topping left over and friends just used it with their chips. I would make this again, for sure.

This reply was: Helpful Inspiring

Posted 1/14/2011 7:45:26 AM REPORT ABUSE triciabasket said:

Rating:

I made this apprtizer for a "Asia" dinner party and it was a hit! I got several requests for the recipe after the party. For a time saver, you can just serve the chicken salad with a buttery type cracker or a small sliced baguette would work great too!

This reply was: Helpful Inspiring