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Texas Coleslaw

Texas Coleslaw

Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.

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( 46 Ratings)

46 Ratings

5 Stars 48%

4 Stars 22%

3 Stars 22%

2 Stars 7%

1 Stars 2%

Member Reviews ( 19 )
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  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 15 Min
  • SERVINGS 16

 

1
bag (16 ounces) coleslaw mix
1/2
cup chopped fresh cilantro
2
cans (11 ounces each) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1/4
cup vegetable oil
3
tablespoons lime or lemon juice
3/4
teaspoon ground cumin
1/2
teaspoon salt
  • 1 Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
  • 2 Cover and refrigerate 1 to 2 hours to blend flavors.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 75
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,
  • Cholesterol 0mg;
  • Sodium 125 mg;
  • Total Carbohydrate 5 g
    • (Dietary Fiber 1 g,
  • Protein 1 g;
Percent Daily Value*:
  • Vitamin A 2 %;
  • Vitamin C 20 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 1/2 Starch;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 19 Reviews View All
Posted 8/15/2011 7:21:23 PM REPORT ABUSE chelseamonkey said:
Rating:
Loved this slaw! Everything is in perfect proportion... crisp and refreshing!
This reply was: Helpful  Inspiring
Posted 6/28/2011 10:57:10 PM REPORT ABUSE cookielover49 said:
Rating:
My family did not like this salad.
This reply was: Helpful  Inspiring
Posted 6/28/2011 1:01:17 PM REPORT ABUSE DENISE99 said:
Rating:
You need to make this salad a couple of days in advance. If you eat it after an hour it's bitter. I also added an sweet onion to give it more flavor.
This reply was: Helpful  Inspiring
1 - 3 of 19 Reviews View All
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