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Tex-Mex Tortilla Torte

You're four simple ingredients away from a delicious Mexican dinner.

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( 10 Ratings)

10 Ratings

5 Stars 20%

4 Stars 60%

3 Stars

2 Stars 10%

1 Stars 10%

Member Reviews ( 4 )

1148dd32-57e8-49ed-9f50-fb9517b467ec

Prep Time 10 min
Total Time 45 min
Servings 4

Ingredients

4: Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

1: can (15 to 16 oz) chili

2: cups shredded Cheddar cheese (8 oz)

1/4: cup sour cream, if desired

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Directions

1 Heat oven to 350°F. Spray bottom of 9-inch glass pie plate with cooking spray.
2 Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.
3 Cover with foil; bake 20 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until thoroughly heated and cheese is melted. Let stand 5 minutes before cutting. To serve, cut into 4 wedges. Top each serving with 1 tablespoon sour cream.

EXPERT TIPS

Expert Tips

Do you have leftover chili or a stash of homemade chili in the freezer? Go ahead and use 1 1/2 cups leftover chili instead of the canned chili. Use a thicker chili instead of a watery one for best results.

Sprinkle each wedge with shredded lettuce and chopped tomatoes; then top with the sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 14g, 14% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 40%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/7/2010 11:57:12 PM REPORT ABUSE ahmz said:

Rating:

This looks amazing! Can't wait to try i know my family could love this recipes. thanks for sharing. keep it up http://ahmz-homecooking.blogspot.com

This reply was: Helpful Inspiring

Posted 5/12/2010 11:12:59 AM REPORT ABUSE tasha1956 said:

Rating:

This was good the first time. The second time I made a few changes by spreading refried beans on the first tortilla on the bottom and using seasoned taco meat in place of chili. Serve with cornbread. Ole!

This reply was: Helpful Inspiring