You're four simple ingredients away from a delicious Mexican dinner.
Do you have leftover chili or a stash of homemade chili in the freezer? Go ahead and use 1 1/2 cups leftover chili instead of the canned chili. Use a thicker chili instead of a watery one for best results.
Sprinkle each wedge with shredded lettuce and chopped tomatoes; then top with the sour cream.
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