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Betty Crocker
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Tex-Mex Tortilla Torte

Tex-Mex Tortilla Torte

You're four simple ingredients away from a delicious Mexican dinner.

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(10 Ratings)

10 Ratings

5 spoons 20%

4 spoons 60%

3 spoons 0%

2 spoons 10%

1 spoons 10%

Member Reviews (4)
1148dd32-57e8-49ed-9f50-fb9517b467ec
  • PREP TIME

    10 Min

  • TOTAL TIME

    45 Min

  • SERVINGS

    4

 

4
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
1
can (15 to 16 oz) chili
2
cups shredded Cheddar cheese (8 oz)
1/4
cup sour cream, if desired
  • 1 Heat oven to 350°F. Spray bottom of 9-inch glass pie plate with cooking spray.
  • 2 Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.
  • 3 Cover with foil; bake 20 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until thoroughly heated and cheese is melted. Let stand 5 minutes before cutting. To serve, cut into 4 wedges. Top each serving with 1 tablespoon sour cream.

Expert Tips

Do you have leftover chili or a stash of homemade chili in the freezer? Go ahead and use 1 1/2 cups leftover chili instead of the canned chili. Use a thicker chili instead of a watery one for best results.

Sprinkle each wedge with shredded lettuce and chopped tomatoes; then top with the sour cream.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 14g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 1180mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 24g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 4.00%;
  • Calcium 40.00%;
  • Iron 15.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 4 Reviews View All
Posted 12/7/2010 11:57:12 PM REPORT ABUSE ahmz said:
Rating:
This looks amazing! Can't wait to try i know my family could love this recipes. thanks for sharing. keep it up http://ahmz-homecooking.blogspot.com
This reply was: Helpful  Inspiring
Posted 5/12/2010 11:12:59 AM REPORT ABUSE tasha1956 said:
Rating:
This was good the first time. The second time I made a few changes by spreading refried beans on the first tortilla on the bottom and using seasoned taco meat in place of chili. Serve with cornbread. Ole!
This reply was: Helpful  Inspiring
Posted 5/12/2010 11:12:59 AM REPORT ABUSE tasha1956 said:
Rating:
This was good the first time. The second time I made a few changes by spreading refried beans on the first tortilla on the bottom and using seasoned taco meat in place of chili. Serve with cornbread. Ole!
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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