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Tex-Mex Salad with Cilantro-Honey Dressing

Packed with plenty of crunch and zesty flavors, this hearty salad is a Tex-Mex meal in itself.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

4
boneless skinless chicken breasts
1/4
cup honey
1/4
cup lime juice
1/2
teaspoon salt
1/4
teaspoon pepper
1/3
cup olive oil
1
cup fresh cilantro leaves
3
cups tortilla chips
8
cups shredded lettuce
1/2
cup finely chopped red bell peppers
1/2
cup finely chopped red onion
1/2
cup rinsed drained Progresso™ black beans (from 15-oz can)
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 Cook chicken as desired until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 2 Meanwhile, in blender, place honey, lime juice, salt, pepper, oil and cilantro. Blend with on/off pulses until dressing is smooth. Set aside.
  • 3 In each serving dish, place 3/4 cup tortilla chips. Top each with lettuce, bell pepper, onion, beans and cheese.
  • 4 Cut cooked chicken breasts into slices; place on top of salads. Drizzle dressing over top of each salad.

EXPERT TIPS

Expert Tips

This salad recipe is also great with leftover chili or steak instead of the chicken.

Add a dollop of sour cream, salsa and guacamole to make this salad even heartier.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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