Tex-Mex Salad with Cilantro-Honey Dressing

Blogger Bree Hester of bakedbree.com creates a Tex-Mex-inspired salad with crunchy bell peppers, onions, and tortilla chips—and it’s hearty enough for a meal!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

19f69a48-a146-415d-85a2-037999b6f230

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

4: boneless skinless chicken breasts

1/4: cup honey

1/4: cup lime juice

1/2: teaspoon salt

1/4: teaspoon pepper

1/3: cup olive oil

1: cup fresh cilantro leaves

3: cups tortilla chips

8: cups shredded lettuce

1/2: cup finely chopped red bell peppers

1/2: cup finely chopped red onion

1/2: cup rinsed drained Progresso® black beans (from 15-oz can)

1/2: cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook chicken as desired until juice of chicken is clear when center of thickest part is cut (at least 165°F).
2 Meanwhile, in blender, place honey, lime juice, salt, pepper, oil and cilantro. Blend with on/off pulses until dressing is smooth. Set aside.
3 In each serving dish, place 3/4 cup tortilla chips. Top each with lettuce, bell pepper, onion, beans and cheese.
4 Cut cooked chicken breasts into slices; place on top of salads. Drizzle dressing over top of each salad.