Tex-Mex Party Nuts

  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 9

Ingredients

Ingredients

1
can (9.5 to 11.5 oz) salted mixed nuts
1
tablespoon butter or margarine, melted
2
teaspoons chili powder
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
2
tablespoons sugar

Directions

Directions

  • 1 Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
  • 2 Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
  • 3 Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

Notes










Tips

Expert Tips

For a gift for all of your beer aficionado friends, put together a bag of their favorite beer or a new specialty beer and a bag of these spicy nuts—they're perfect together!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
12%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.