Tex-Mex Party Nuts

Tex-Mex Party Nuts

Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

9

servings

1
can (9.5 to 11.5 oz) salted mixed nuts
1
tablespoon butter or margarine, melted
2
teaspoons chili powder
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
2
tablespoons sugar
  1. Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
  2. Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
  3. Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.
Makes 9 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a gift for all of your beer aficionado friends, put together a bag of their favorite beer or a new specialty beer and a bag of these spicy nuts—they're perfect together!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.