Tex Mex Bloody Marys

Tex Mex Bloody Marys

Taco seasoning in a Bloody Mary? Yes! This surprising twist adds a fabulous flavor twist to this classic beverage.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
medium lime
1
bottle (32 oz) Bloody Mary mix
4
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/2
medium cucumber, peeled (if desired), cut lengthwise into 4 spears
Ice cubes
  1. Cut lime lengthwise in half. Cut one half into 5 wedges; set aside. From uncut half, squeeze 2 tablespoons juice. In pitcher, mix Bloody Mary mix, lime juice and 2 teaspoons of the taco seasoning mix; set aside.
  2. Moisten rims of four 16-oz glasses with one of the lime wedges. Place 2 teaspoons taco seasoning mix on small plate. Dip rims of glasses, one at a time, into taco seasoning mix to coat edge.
  3. Fill each glass one-third full with ice cubes; pour Bloody Mary mixture over ice. Garnish each with lime wedge and cucumber spear.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like, stir 1 to 2 oz vodka into each Bloody Mary for a little extra fun!
Save remaining taco seasoning mix for another use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 2090mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.