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Tex Mex Bloody Marys

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0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Taco seasoning in a Bloody Mary? Yes! This surprising twist adds a fabulous flavor twist to this classic beverage.

Ingredients

1
medium lime
1
bottle (32 oz) Bloody Mary mix
4
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
medium cucumber, peeled (if desired), cut lengthwise into 4 spears
Ice cubes

Directions

  • 1 Cut lime lengthwise in half. Cut one half into 5 wedges; set aside. From uncut half, squeeze 2 tablespoons juice. In pitcher, mix Bloody Mary mix, lime juice and 2 teaspoons of the taco seasoning mix; set aside.
  • 2 Moisten rims of four 16-oz glasses with one of the lime wedges. Place 2 teaspoons taco seasoning mix on small plate. Dip rims of glasses, one at a time, into taco seasoning mix to coat edge.
  • 3 Fill each glass one-third full with ice cubes; pour Bloody Mary mixture over ice. Garnish each with lime wedge and cucumber spear.

Expert Tips

If you like, stir 1 to 2 oz vodka into each Bloody Mary for a little extra fun!

Save remaining taco seasoning mix for another use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
2090mg
87%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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