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Teriyaki Seafood-Stuffed Mushrooms

Looking for an Asian-styled appetizer? Then enjoy these fresh mushrooms cooked in teriyaki sauce with surimi and water chestnuts.

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  • Prep Time 45 min
  • Total Time 1 hr 15 min
  • Servings 48

Ingredients

48
(1 1/2 to 2-inch) fresh whole mushrooms, washed, stems removed
2
garlic cloves, minced
2 1/4
cups water
1
(15-oz.) bottle teriyaki sauce
1/3
cup chopped imitation crabmeat (surimi)
1/3
cup chopped water chestnuts
1
tablespoon chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove stems from mushrooms; discard or reserve for a future use.
  • 2 In Dutch oven, combine mushroom caps, garlic, water and teriyaki sauce. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer 15 to 20 minutes or until mushrooms are thoroughly cooked, stirring occasionally.
  • 3 Drain mushrooms; place on paper towels to dry. Cool about 15 minutes or until completely cooled.
  • 4 Meanwhile, in medium bowl, combine imitation crabmeat and water chestnuts; mix well.
  • 5 Fill each mushroom cap with about 1/2 teaspoon crabmeat mixture. Sprinkle each with chives. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

Purchased teriyaki sauce combined with extra garlic is a nice change from a typical marinade for mushrooms.

Surimi is mild whitefish that is cleaned, pressed and tinted to look like crustaceans or shellfish. A centuries-old Japanese tradition, surimi is often prepared using Alaskan pollock.

For Teriyaki Vegetable-Stuffed Mushrooms, omit the surimi and use a few different colors of bell peppers. To keep colors fresh, finely chop the peppers and combine them with water chestnuts just before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
440mg
440%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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