Tempting Turkey Tetrazzini

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6

Ingredients

Ingredients

1
package (7 ounces) spaghetti
2
cups chicken or turkey broth
2
cups half-and-half, or milk
1/2
cup Gold Medal™ all-purpose flour or Wondra® quick-mixing flour
1/4
cup butter or margarine
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups cut-up cooked turkey or chicken
1
cup sliced ripe olives
1/2
cup slivered almonds
1/2
cup shredded Cheddar cheese (4 ounces)

Directions

Directions

  • 1 Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
  • 2 Heat oven to 350ºF.
  • 3 Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  • 4 Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
  • 5 Bake uncovered 25 to 30 minutes or until hot and bubbly.

Notes










Tips

Expert Tips

This elegant one-dish meal is a spin-off on Chicken Tetrazzini, a dish said to have been named for opera singer Luisa Tetrazzini.

Need a shortcut? Omit steps 3 and 4, and make a quick sauce by mixing 1 can each (10 3/4 ounces) condensed cream of mushroom and cream of chicken soups, 3/4 cup milk and 2 tablespoons dry white wine or chicken broth in a large bowl. Stir in spaghetti, turkey, olives and almonds. Spread the mixture in the baking dish, and sprinkle with cheese before baking.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
325 ),
% Daily Value
Total Fat
36 g
36 %
(Saturated Fat
17 g,
17 %
),
Cholesterol
110 mg
110 %;
Sodium
980 mg
980 %;
Total Carbohydrate
42 g
42 %
(Dietary Fiber
3 g
3 %
),
Protein
30 g
30 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
0%;
Calcium
24%;
Iron
20%;
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.