Tempting Turkey Tetrazzini

Tempting Turkey Tetrazzini

A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

6

servings

1
package (7 ounces) spaghetti
2
cups chicken or turkey broth
2
cups half-and-half, or milk
1/2
cup Gold Medal® all-purpose flour or Wondra® quick-mixing flour
1/4
cup butter or margarine
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups cut-up cooked turkey or chicken
1
cup sliced ripe olives
1/2
cup slivered almonds
1/2
cup shredded Cheddar cheese (4 ounces)
  1. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
  2. Heat oven to 350ºF.
  3. Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  4. Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
  5. Bake uncovered 25 to 30 minutes or until hot and bubbly.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
This elegant one-dish meal is a spin-off on Chicken Tetrazzini, a dish said to have been named for opera singer Luisa Tetrazzini.
Time Saver
Need a shortcut? Omit steps 3 and 4, and make a quick sauce by mixing 1 can each (10 3/4 ounces) condensed cream of mushroom and cream of chicken soups, 3/4 cup milk and 2 tablespoons dry white wine or chicken broth in a large bowl. Stir in spaghetti, turkey, olives and almonds. Spread the mixture in the baking dish, and sprinkle with cheese before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 325 ),
  • Total Fat 36 g
    • (Saturated Fat 17 g,),
  • Cholesterol 110 mg;
  • Sodium 980 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 3 g,
  • Protein 30 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.