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Tempting Turkey Tetrazzini

A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.

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( 57 Ratings)

57 Ratings

5 Stars 30%

4 Stars 25%

3 Stars 19%

2 Stars

1 Stars 19%

Member Reviews ( 20 )

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Prep Time 25 min
Total Time 55 min
Servings 6

Ingredients

1: package (7 ounces) spaghetti

2: cups chicken or turkey broth

2: cups half-and-half, or milk

1/2: cup Gold Medal® all-purpose flour or Wondra® quick-mixing flour

1/4: cup butter or margarine

1/2: teaspoon salt

1/4: teaspoon pepper

2: cups cut-up cooked turkey or chicken

1: cup sliced ripe olives

1/2: cup slivered almonds

1/2: cup shredded Cheddar cheese (4 ounces)

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Directions

1 Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
2 Heat oven to 350ºF.
3 Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
4 Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
5 Bake uncovered 25 to 30 minutes or until hot and bubbly.

EXPERT TIPS

Expert Tips

This elegant one-dish meal is a spin-off on Chicken Tetrazzini, a dish said to have been named for opera singer Luisa Tetrazzini.

Need a shortcut? Omit steps 3 and 4, and make a quick sauce by mixing 1 can each (10 3/4 ounces) condensed cream of mushroom and cream of chicken soups, 3/4 cup milk and 2 tablespoons dry white wine or chicken broth in a large bowl. Stir in spaghetti, turkey, olives and almonds. Spread the mixture in the baking dish, and sprinkle with cheese before baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 325 ),

% Daily Value

Total Fat: 36 g; 36 %
(Saturated Fat 17 g, 17 % ),
Cholesterol: 110 mg; 110 %;
Sodium: 980 mg; 980 %;
Total Carbohydrate: 42 g; 42 %
(Dietary Fiber 3 g 3 % ),
Protein: 30 g; 30 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 0%;
Calcium: 24%;
Iron: 20%;

Exchanges:

3 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 7/6/2012 10:38:07 AM REPORT ABUSE mommy_of_alex_zoey said:

Rating:

im not sure if i did something wrong but mine came out sooo watery. i didnt like this at all:(

This reply was: Helpful Inspiring

Posted 1/31/2012 11:20:23 AM REPORT ABUSE StevenLee1413 said:

Rating:

If cooking chicken or turkey first boil and cook spaghetti in stock for more flavor

This reply was: Helpful Inspiring

Posted 10/7/2011 10:54:33 AM REPORT ABUSE Mollysunshine said:

Rating:

I used left over turkey and this was delicious. With all the cheese and cream it's not a very healthy option, but it is a real comfort food for around the holidays.

This reply was: Helpful Inspiring