Tempting Turkey Tetrazzini

 

1

package (7 ounces) spaghetti

2

cups chicken or turkey broth

2

cups half-and-half, or milk

1/2

cup Gold Medal® all-purpose flour or Wondra® quick-mixing flour

1/4

cup butter or margarine

1/2

teaspoon salt

1/4

teaspoon pepper

2

cups cut-up cooked turkey or chicken

1

cup sliced ripe olives

1/2

cup slivered almonds

1/2

cup shredded Cheddar cheese (4 ounces)

• 1 Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
• 2 Heat oven to 350ºF.
• 3 Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
• 4 Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
• 5 Bake uncovered 25 to 30 minutes or until hot and bubbly.