Tater Tot Pizza Casserole

Tater Tot Pizza Casserole

Enjoy your dinner with this cheesy ground beef and pepperoni tater tot casserole – a delightful meal.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
lb. lean ground beef
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(8-oz.) can pizza sauce
2
oz. sliced pepperoni
1/2
cup chopped green bell pepper
4
oz. (1 cup) shredded mozzarella cheese
1
(16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  3. Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  4. Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 13g,),
  • Cholesterol 65mg;
  • Sodium 1490mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.