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Tart Red-Fruit Crisp

Tempt with a trio of ruby-red fruits—cherries, raspberries and cranberries. A warm, oatmeal-and-cinnamon topping is a perfect match for the tart little red gems.

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Prep Time 20 min
Total Time 55 min
Servings 8

Ingredients

Fruit Mixture

1: can (14.5 oz) tart red cherries, drained, reserving juice

2/3: cup granulated sugar

1/4: cup cornstarch

1/2: teaspoon ground cinnamon

2: cups fresh or frozen raspberries

1: cup fresh cranberries

Topping

1/2: cup Gold Medal® all-purpose flour

1/2: cup old-fashioned oats

1/2: cup packed brown sugar

1/4: teaspoon ground cinnamon

1/4: cup butter or margarine, cut into pieces

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Directions

1 Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
2 In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch and 1/2 teaspoon cinnamon. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Gently stir in cherries, raspberries and cranberries. Spoon into baking dish.
3 In medium bowl, mix all topping ingredients until crumbly; sprinkle over fruit mixture.
4 Bake 30 to 35 minutes or until topping is golden brown and fruit mixture is bubbly.

EXPERT TIPS

Expert Tips

Crisps and cobblers are best served the same day you make them. The topping, though, can be made a day ahead. Just store it in the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 50mg; 50%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 4g 4% Sugars 37g 37% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/14/2011 3:21:31 PM REPORT ABUSE TommieG said:

Rating:

I've prepared this desert twice. Each time a big success. I made the topping the day before as suggested. The raspberries were a surprise to my guests and brought big smiles.

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