Tarragon provides an aromatic flavor to this tomato recipe – a perfect side dish.
medium tomatoes, cut into 1/4-inch slices
cup tarragon wine vinegar or cider vinegar
tablespoon olive or vegetable oil
tablespoon chopped fresh or1 teaspoon dried tarragon leaves
Freshly ground pepper
Place tomatoes in nonmetal dish. Shake vinegar, oil and tarragon in tightly covered container; pour over tomatoes. Sprinkle with pepper. Cover and refrigerate at least 2 hours to blend flavors. Serve on lettuce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.