Looking for a rich soup on a winter night? Enjoy this comforting fish chowder made in just 20 minutes.
Tarragon adds a mild hint of licorice to this comforting chowder. If you don't have any on hand, use parsley instead.
For a cozy winter meal in front of the fireplace, serve this rich chowder with a crisp tossed salad and crusty French bread.
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