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Tangy Cherry Sauce

You're just a 20 minutes away from a tangy sauce.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1/2
cup packed brown sugar
2
tablespoons cornstarch
1
teaspoon ground mustard
1
cup dried sour cherries
1 1/2
cups water
1
teaspoon grated lemon peel
1/4
cup lemon juice

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LOCATION

Directions

  • 1 Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
  • 2 Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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