Tangy Cherry Sauce

You're just a 20 minutes away from a tangy sauce.

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1/2: cup packed brown sugar

2: tablespoons cornstarch

1: teaspoon ground mustard

1: cup dried sour cherries

1 1/2: cups water

1: teaspoon grated lemon peel

1/4: cup lemon juice

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Directions

1 Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
2 Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.

EXPERT TIPS

Expert Tips

Make Tangy Cherry Sauce ahead of time and reheat in the microwave at serving time. Place in microwavable bowl and microwave loosely covered on High 1 minute; stir. Microwave 30 seconds longer or until heated through.

Got questions? Our experts have the answers. Ask Betty now.