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Tangy Cabbage Slaw

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Red, green, or savoy cabbage, alone or in combination, make a bright, refreshing slaw.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

Slaw

1: medium yellow onion, cut into thin wedges

2: tablespoons vegetable oil

6: cups thinly sliced cabbage

1: cup dried cherries

1: tart apple, cored and sliced into matchsticks

Dressing

2: tablespoons coarse Dijon style mustard

2: tablespoons honey

2: tablespoons apple cider vinegar

2: tablespoons apple juice

: Salt and pepper to taste

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Directions

1 In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
2 In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

EXPERT TIPS

Expert Tips

Red or white wine vinegar can be substituted for the apple cider vinegar.

Chopped apricots or raisins can be substituted for the dried cherries.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 7/31/2011 11:04:22 AM REPORT ABUSE PrairieSpy said:

Rating:

Not exactly a summer recipe but had both red and green cabbage to use so made it and will try again in the fall. Would be wonderful with any pork you like.

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