Tangy Apple Fennel Slaw

Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

3
Granny Smith apples, thinly sliced
1
bulb fennel, thinly sliced
1/4
cup lemon juice
1
tablespoon cream-style prepared horseradish
1
tablespoon olive oil
1
teaspoon honey
1/4
teaspoon salt
1/8
teaspoon pepper
Lemon peel strips, if desired

  • 1 In large bowl, place apples and fennel.
  • 2 In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.

Expert Tips

Add chives, parsley, mint or basil for extra color and freshness.

This slaw can sit in the refrigerator up to 1 hour before serving. Make sure you cover it tightly.