Tangy Apple Fennel Slaw

Tangy Apple Fennel Slaw

Bloggers Adam and Joanne Gallagher from Inspired Taste make a fresh apple and fennel coleslaw with a creamy horseradish dressing.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

3
Granny Smith apples, thinly sliced
1
bulb fennel, thinly sliced
1/4
cup lemon juice
1
tablespoon cream-style prepared horseradish
1
tablespoon olive oil
1
teaspoon honey
1/4
teaspoon salt
1/8
teaspoon pepper
Lemon peel strips, if desired
  1. In large bowl, place apples and fennel.
  2. In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add chives, parsley, mint or basil for extra color and freshness.
This slaw can sit in the refrigerator up to 1 hour before serving. Make sure you cover it tightly.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.